PROVENCE – Round casserole dish, 26 cm Médoc
+ enamelled cast iron
+ energy-saving, aroma-preserving
+ for all hob types including induction
Sun-drenched vegetables, lamb from the highlands, fish and seafood – Provence offers it all. The cuisine of this southern French region is diverse, light, and healthy. The KÜCHENPROFI PROVENCE cast iron collection continues this tradition. The series is ideal for braising, simmering, boiling, roasting, and deep-frying. The cast iron absorbs heat quickly and distributes it evenly. This allows you to quickly reduce your energy consumption – saving energy and preserving the flavor of your food. PROVENCE cookware is suitable for all stovetop types, including induction, and the knobs are oven-safe up to 250°C. When served stylishly, this cookware adds a fresh touch to your table. The timeless yet sophisticated design, with its handy knobs and ergonomic handles, is a real eye-catcher. Now let your imagination run wild. How about a mussel stew with pollock, leeks, potatoes, and a dash of vermouth? Bon appétit!
In gift packaging
